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Monday, January 17, 2011

THE SECRET INGREDIENTS IN VACCINES

Most of us have heard of vaccines. But what we usually know is only the medically promoted side of vaccines - we understand them as jabs given childhood to prevent certain diseases ( eg: measles, polio etc ) and in adulthood for extra precaution and during certain disease outbreaks ( eg: hepatitis, flu, etc).

Do you KNOW what's in vaccines?


Here's the secret and rarely trumpeted, stomach-turning truth: Vaccines are filthy substances grown on animal organs, cancer cells, aborted fetuses and other toxic additives and heavy metals.


Vaccines contain 3 groups of substances:
1) MICROORGANISMS ( either bacteria or viruses ) thought to be causing certain infectious diseases, and which the vaccine is supposed to prevent. There are whole-cell proteins or just the broken-cell protein envelops, called antigens.
2) CHEMICAL SUBSTANCES that enhance the immune response to the vaccine, called adjuvants.
3) CHEMICAL SUBSTANCES which act as preservatives and tissue fixatives, which stop any further chemical reactions and putrefaction (decomposition or multiplication) of the live or killed biological constituents of the vaccine.


Additives used in the production of vaccines may include:
1) PRESERVATIVES (eg: thimerosal and 2-phenoxy ethanol) added to slow or stop the growth of bacteria or fungi resulting from inadvertent contamination, especially as might occur with vaccine vials intend for multiple uses or doses.
2) STABILISERS (eg: lactose or monosodium glutamate) added to stabilise the vaccine formulation against a variety of conditions, such as temperature variations or a freeze-drying process.
3) ADJUVANTS (eg: aluminium hydroxide and aluminium phosphate) added to increase the ability of the vaccine to trigger, enhance or prolong an immune response.
4) ANTIBIOTICS (eg: neomycin and streptomycin) added to prevent the potentially harmful growth germs.
5) OTHER SUBSTANCES vaccines may also include a suspending fluid such as sterile water or saline, and may also contain small amounts of residual materials from the manufacturing process, such as cell or bacterial proteins, egg proteins (from vaccines that are produced in eggs), DNA or RNA, formaldehyde from a "toxoiding" process (where bacterial toxins are made harmless), etc.

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